The chocolate base
Simplified tempering, choosing the right chocolate and hitting the perfect point for a smooth, glossy shell.
If this sounds like you, this guide is for you
- You want extra income, but you don't know where to start or what to sell.
- You've thought about selling sweets, but assumed you'd need a professional kitchen.
- You're afraid of investing in expensive equipment and not being able to sell.
- You don't know what to charge — so you work a lot and earn little.
- You make delicious treats, but you don't know how to promote them or close orders.
The problem was never a lack of willingness. It was the lack of a clear method — a tested recipe, the right price and a simple way to sell. That's exactly what you get here.
With this material, you will:
Make homemade cappuccino capsules in your own kitchen.
Start with simple tools, without spending on expensive equipment.
Master 25 gourmet recipes that impress from the very first order.
Calculate cost, price and margin so every box makes real profit.
Package, store and deliver with a polished, store-quality look.
Promote, photograph and turn interest into orders every single week.
What's inside
From your first capsule to your first paid order
A logical sequence: first you learn to make them, then to package, price and sell.
The cappuccino filling
The balance between coffee, cocoa and creaminess — the signature that keeps customers coming back.
25 gourmet recipes
From the classic to hazelnut, caramel, dulce de leche and premium versions for special occasions.
Perfect molding
How to use the silicone mold, unmold without breaking and finish with a professional look.
Storage and shelf life
Storage, temperature, shelf life and the care needed so your product arrives flawless.
Cost and selling price
A simple, mental spreadsheet: what each capsule costs, what to charge and what your real profit is.
Packaging that sells
Boxes, bags, ribbons and labels that turn a capsule into a gift — and justify the price.
Photos and promotion
How to shoot with your phone, what to post and how to use messaging apps to take orders.
Offers and bundles
Boxes of 3, 6 and 12, combos and seasonal offers that multiply your average order value.
Your production routine
How to organize orders, batch your production and grow without losing quality or your weekends.
The math that changes everything
A single box of 3 capsules already pays back your investment
| Simulation | Amount |
|---|---|
| Average ingredient cost per capsule | $0.55 |
| Packaging for a box of 3 | $1.35 |
| Total cost of a box of 3 | $3.00 |
| Suggested selling price for a box of 3 | $18.00 |
| Profit per box of 3 | $15.00 |
| Investment in the guide | $14.90 |
Selling one single box of 3 capsules already covers the cost of the guide. From the second box on, everything you make is profit — from your own kitchen, on your own schedule.
Reference amounts in US dollars. Adjust them to the prices in your area and the type of chocolate you use.
Bonuses included
5 bonuses that turn a recipe into a business
Bonus 01
Pricing & Profitability Guide
Teaches you to calculate costs, set your selling price and understand your margin so you sell capsules profitably. You stop guessing prices and start knowing, in numbers, what you earn per box.
Bonus 02
Packaging, Storage & Shelf Life Guide
Covers packaging, storage, labeling, preservation and the care needed to keep your capsules at their best. It's what makes your product arrive beautiful and safe in your customer's hands.
Bonus 03
Sales & Promotion Guide
Shows you how to promote your products, build offers, photograph your capsules, serve customers and turn interest into orders. From the first post to the message that closes the sale.
Bonus 04
Basic Supplies to Get Started
Shows the tools, ingredients and equipment you actually need to start making capsules, without spending on unnecessary items. Start with what you already have at home.
Bonus 05 · Exclusive
The Capsule Club — our Telegram group
You won't be starting alone. In the Capsule Club you swap experiences with other students, get answers about tempering, filling, pricing and packaging, show off your first batches and get encouragement from people on the same journey.
- Questions answered by the community
- Best practices and everyday tips
- Packaging and offer inspiration
- Support to sell consistently
This material is for you if…
- You want extra income starting right from home, at your own pace.
- You love to cook and want to turn that into money at the end of the month.
- You already sell sweets and want a different product with a better margin.
- You're starting from zero and need a clear, step-by-step path.
What changes when you follow theHomemade Cappuccino Capsules method
What you needRandom videos onlineRecommendedOur method
Tested recipe with the exact point for the cappuccino filling
Essential supply list (no spending on what you don't need)Incomplete
Cost, selling price and margin calculation
Packaging, storage and shelf lifeIncomplete
How to photograph and promote to get orders
Ready-made bundles and offers to raise your ticket
Community of students to answer your questions
Lifetime access for a single payment
What our students say
Results from people who have already put the recipes into practice.
The complete offer
One single payment. A brand-new source of income.
Homemade Cappuccino Capsules — complete package
$14.90
One-time payment. Lifetime access, no subscription.
- Main guide: Homemade Cappuccino Capsules — 25 gourmet recipes
- Bonus 01 — Pricing & Profitability Guide
- Bonus 02 — Packaging, Storage & Shelf Life Guide
- Bonus 03 — Sales & Promotion Guide
- Bonus 04 — Basic Supplies to Get Started
- Bonus 05 — The Capsule Club (Telegram group)
- Instant, lifetime access with updates included
A surprise bonus is waiting for you
When you click the button above, you'll be taken to the next page where you'll find an exclusive extra bonus, available only to those who make it to the end.
Secure payment · Instant digital access · 7-day guarantee
Who will teach you
Mariana Mendoza
A method born inside a home kitchen
Everything you'll learn here has been tested in practice: the recipes, the ratios, the packaging, the prices and the messages that close orders. No complicated theory — just the shortest path between your kitchen and your first customer.
The idea is simple: start small, with little investment, and grow at your own pace — without giving up what you already do.